Brandwein's Catering – Chapel Hill, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 240-7071 to check today's hours. Know the hours? Send them to us.

Tap for directions

505 W Rosemary St, Chapel Hill, NC 27516

Google Maps Apple Maps Waze Bing Maps

Address505 W Rosemary St, Chapel Hill, NC 27516

Phone(919) 240-7071

StyleBagel shop

CountyOrange County

Time zoneEastern Time

From city center0.4 mi west

About Brandwein's Catering

Brandwein's Catering is a bagel shop at 505 W Rosemary St, about 0.4 mi west of central Chapel Hill.

It is one of 15 bakeries and sweet shops we list in Chapel Hill, roughly one for every 4,269 residents. If you want to compare, Bread & Butter Bakery and Cafe sits less than 0.1 mi from here.

Opening hours for Brandwein's Catering are not verified in our data. A quick call to (919) 240-7071 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in Chapel Hill	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.